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1. 1. (Making Xiaoyan) Put all the ingredients for Xiaoyan in the bread bucket
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2. 2. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes
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3. 3. Check the state of the dough after the program is over. The dough is smooth and a thick and elastic film can be pulled out.
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4. 4. Put the dough in the fresh-keeping box and put it in the refrigerator to ferment overnight
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5. 5. Fermented to about 2 times the size
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6. 6. The inside of the dough is organized into a honeycomb shape
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7. 7. (Making the main dough) Put all the ingredients of the main dough except butter in the bucket of the bread machine
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8. 8. Tear the night seeds into small pieces and add them to the main dough
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9. 9. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes
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10. 10.Add softened butter and continue kneading for 10 minutes
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11. 11.Check the state of the dough
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12. 12. Can easily pull out the elastic thick film
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13. 13. Take out the dough and round it (without the first fermentation)
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14. 14. Divide into 8 equal parts
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15. 15. After rounding separately, let it rest for 10 minutes
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16. 16. After the rest is complete, take out the small dough and roll it into a tongue shape (slightly longer than the crispy sausage, just wide enough to wrap the sausage)
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17. 17. After turning it over, arrange the shape and place the crispy sausage in the middle
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18. 18. Raise the dough sheet and knead the interface
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19. 19. With the interface facing inwards, divide the bread dough into 5 as shown in the figure. The sausage should be cut, but the dough will not be cut.
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20. 20. Tuck the ends in and pinch together
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21. 21. Transfer to a baking tray lined with greased paper (based on the size of the fermentation tank, divide the bread dough into 2 trays)
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22. 22.35 degrees, humidity 85%, fermentation for about 30 minutes
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23. 23. Take out the whole egg liquid and sprinkle with white sesame seeds
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24. 24. Transfer all the bread embryos to a large baking tray
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25. 25. Put it in the middle of the oven, 170 degrees, 20 minutes
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26. 26. After baking, take it out and let it cool thoroughly
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Tips:1. One fermentation saves time and trouble
2. The kneading time should be determined according to the performance of the bread machine and the state of the dough, not blindly following
3. The fermentation time should be adjusted according to the fermentation state of the dough
4. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits
