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1. 1. (Making Xiaoyan) Put all the ingredients for Xiaoyan in the bread bucket
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2. 2. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes
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3. 3. Check the state of the dough after the program is over. The dough is smooth and a thick and elastic film can be pulled out.
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4. 4. Put the dough in the fresh-keeping box and put it in the refrigerator to ferment overnight
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5. 5. Fermented to about 2 times the size
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6. 6. (Making the main dough) Put all the ingredients of the main dough except butter in the bucket of the cook machine
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7. 7. Cut the night seeds into small pieces and add them to the main dough
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8. 8. Start the 3rd gear of the cook machine and stir the dough until smooth
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9. 9. Can pull out a flexible thick film
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10. 10.Add the softened butter, stir the dough at level 4 until the butter is completely absorbed
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11. 11. Check the state of the dough, you can easily pull out a thin and elastic film
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12. 12. Take out the dough and divide it into 4 equal parts (do not need basic fermentation, directly divide the dough)
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13. 13. Respectively spheronize and exhaust, cover with plastic wrap and let stand for 10 minutes
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14. 14. At this time, the coconut filling can be made, the butter is softened in advance, and all the ingredients are put into the container
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15. 15. Mix well and serve as coconut filling, put it in the refrigerator for later use
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16. 16. Take out the small dough and roll it out into a long tongue
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17. 17. After turning over and finishing, spread the coconut filling evenly on the dough, squeeze the end to make it close
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18. 18. Take out another small dough and use the same method to spread the red bean paste evenly on the dough
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19. 19. Roll up separately, close the mouth and squeeze it, put the mouth down on the silicone mat, cover with plastic wrap and let stand for 5 minutes
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20. 20. Take out the dough roll, cut from the middle, and cut to the end
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21. 21. Both ends are not cut
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22. 22. Tuck the two ends toward the bottom and place them in the toast box
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23. 23. Put it into the fermentation box for fermentation, 33 degrees, 85% humidity, 60 minutes, the state after the second shot is about twice as large as the original
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24. 24. Put it into the lower layer of the preheated oven
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25. 25. Fire up and down at 165 degrees, 35 minutes (can choose to cover tin foil halfway to avoid heavy color)
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26. 26. Take out immediately after baking
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27. 27. Take out the toast and place it on the cooling rack to cool
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Tips:1. This recipe refers to "Xiao Ting Love Baking", the night-growing bread does not require basic fermentation, which is more convenient
2. The kneading time of the chef's machine should be determined according to the performance of the bread machine and the state of the dough.
3. The fermentation time should be adjusted according to the fermentation state of the dough
4. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits
Chef machine: Baicui PE4800 retro powder fermentation box: CF6000
Oven: Midea FUN
High powder: Queen's hard red baking pan: Learn Kitchen WK9114
Toast Box: Learn Kitchen WK9054
