1. Wash the chrysanthemum chrysanthemum and pluck the leaves.
2. Leave only the wormwood stems.
3. Dice.
4. Minced meat is chopped.
5. Heat the pan with cold oil.
6. Add minced meat and stir fry.
7. Put table salt.
8. Put the diced vegetables.
9. Stir fry evenly.
10. Leftover porridge.
11. Let go of the water and stir well.
12. Pour into the pot.
13. Bring to a boil over medium heat.
14. The leaves of Chrysanthemum chrysanthemum are slightly minced.
15. Put in the porridge, stir evenly, and just boil.
16. Plate.
17. Finished product.
