Soy Sauce Porridge

by Snow ice girl

4.7 (1)
Favorite
12

Difficulty

Normal

Time

5m

Serving

3

The leftover porridge at home will be reserved for processing for breakfast or lunch

Ingredients

Soy Sauce Porridge

1. Remove the leftover porridge from the refrigerator and heat

2. Add a spoonful of soy sauce

3. Stir evenly while heating

4. Just boil

5. Sheng out

Tips:

Served with a plate of pickles, or a small stir-fry, a home-cooked breakfast is all you need

Comments

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