1. Peel the radishes and wash them!
2. Cut a piece of radish skin with a knife!
3. Fix a vase with a knife!
4. Cut shredded radish, put it in a basin, add appropriate amount of sugar, vinegar, and salt and stir evenly to taste!
5. Use chopsticks to sandwich the mixed radish shreds into the plate!
6. Use chopsticks to gently move the tip of the shredded radish to make a slightly curved arc of the chrysanthemum petal tip. Make another flower bone, celery leaf, and decorate it!
7. Use a knife to peel the radish skin out of the neck of the chrysanthemum petals and set it up! Use the remaining shredded radish to make a few, withered petals!
8. Use the computer to make pictures, write verses and text seals!
Tips:You can use your imagination! Make chrysanthemum paintings with different ingredients!
