Chicken Drumsticks
1.
Blanch the drumsticks with hot water, blanch the blood and remove it!
2.
Boil the big bone soup ingredients, the right amount of big bones, a piece of orange peel, the right amount of green onion and ginger, the right amount of cooking wine, the right amount of Chinese wolfberry and 5 jujubes. No salt in the big bone soup!
3.
Add the right amount of big bone soup, the right amount of sugar, the right amount of fuel consumption, 4 chicken drumsticks, 6 jujubes, right amount of wolfberry, 2 sliced ginger, 2 pieces of green onion, and right amount of cooking wine in the pot! Add the right amount of salt! Does the soup depend on it? Out of the pot!
4.
Deboning chicken legs, dice chicken, shred cucumber and radish, mince celery leaves, mince green onions and put them in a basin! Add appropriate amount of salt, sugar, chili oil, oil consumption, a little soy sauce, a little sesame, sesame oil, and an appropriate amount of dried shrimp. Stir well!
5.
Pour 500 grams of flour into the bowl, pour the sugar yeast baking powder into the bowl, add an appropriate amount of warm water to dilute, six taels of water per pound of noodles, the noodles should be soft, proofing for 15 minutes!
6.
Take an appropriate amount of dough, dip a little oil in the next small dose, and put it in the middle of the dough. The baked cake will have layers and be wrapped!
7.
Roll it into a circle, prick a few times in the middle with a fork, the soldering will not bulge in the middle!
8.
Put the dough into the pot and proof it for a second time for 15 minutes, without oil, make both sides golden on low fire! Out of the pot!
9.
Cut it in the middle with a knife, don't cut it!
10.
The dough is cut, I added vegetable sore, and diced chicken, all ready! The finished product!
Tips:
Vegetables, you can add your favorite!