Chrysanthemum Tofu
by Maple's Happy Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Slice the gourd radish, cut into various shapes, blanch the small rapeseed with cold water and set aside
2. Remove the fat from the outer packaging of the tofu and let it soak in water for ten minutes, remove the beany smell, and set aside
3. Bring the old hen soup to a boil and add salt to taste. The tofu absorbs the salt, and the soup can be made saltier, so that the tofu will be just as salty as it is.
4. Take a tofu knife and insert the outer jelly into the tofu and take out a piece, wash off the broken tofu, put it in a flat bottom basin, push into the inner tube, take out the outer tube above the prepared chicken broth, shake gently while taking it, and push the tofu into the bowl in,
5. Cut gourd and radish slices on the tofu and garnish with small rapeseed. You can eat it in 5 minutes. The chicken soup is delicious without adding MSG.
