Clam Soup

Clam Soup

by Kasumi

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The soup of dried river clams and radish has always been a good recipe for curing fire in southern Fujian. Especially in summer, when the anger is strong, people who often drink river clam soup will feel more comfortable. "

Ingredients

Clam Soup

1. Prepare the materials, buy the river clams and keep the water for a long time to make the water cleaner. Wash the material and set aside.

Clam Soup recipe

2. Pour all the ingredients into the pot, add appropriate amount of water to boil, and skim the foam.

Clam Soup recipe

3. Turn off the heat and cook for about ten minutes.

Clam Soup recipe

Tips:

Minnan old radish is dry and salty, so no need to add salt.
After the soup settles, take it clean and drink it, with impurities underneath.
People with deficiency of the spleen and stomach should not eat.

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