1. Put the purchased river clams in a bowl, add a little salt to make them fully spit out mud, and clean the surface
2. Pour about 300ml of water in the pot, shred the ginger and put it in the peeled garlic, put in the cleaned river clams, pour in a little cooking wine to remove fishy, bring to a boil, about three minutes later, after the river clams open Add salt, pour out, and sprinkle with chopped green onion
Tips:Don’t cook too long, or the clam meat will grow old
