Claypot Rice with Mushroom and Sausage

Claypot Rice with Mushroom and Sausage

by We love Xiaofan

4.7 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

The little guy ate claypot rice for the first time on Zhongshan Road. At that time, she was rushing to see the performance of the ballet Swan Lake. She had already eaten a lot of cakes and was unwilling to come to a claypot rice. She wanted to go to the performance as soon as possible. Urging mother to eat quickly. Mother persuaded her to taste a bit, until she was almost finished eating, she took a bite reluctantly. Unexpectedly, she couldn't stop, thinking about it every day to eat it again. Okay, mother made it for you at home. "

Ingredients

Claypot Rice with Mushroom and Sausage

1. Material drawing

Claypot Rice with Mushroom and Sausage recipe

2. Soak the fragrant rice in advance for more than half an hour for easy cooking

Claypot Rice with Mushroom and Sausage recipe

3. Blanch the mushrooms

Claypot Rice with Mushroom and Sausage recipe

4. Shiitake mushrooms, sausage slices

Claypot Rice with Mushroom and Sausage recipe

5. Marinate the shiitake mushrooms in advance with salt, sugar and soy sauce

Claypot Rice with Mushroom and Sausage recipe

6. Cooking rice

Claypot Rice with Mushroom and Sausage recipe

7. After the water has boiled, put in the mushrooms and sausage, cover the lid and continue to boil, turn to a low heat, and simmer until the water is dry.

Claypot Rice with Mushroom and Sausage recipe

8. Wok Fried Eggs

Claypot Rice with Mushroom and Sausage recipe

9. You're done

Claypot Rice with Mushroom and Sausage recipe

Tips:

1. For claypot rice, choose soft fragrant rice with long grains that are easy to cook. Don't choose northeast rice. The grains are coarse and difficult to cook thoroughly. The rice is soaked in advance, the mother usually soaks at noon, and cooks at home after get off work in the evening, so that it can be cooked quickly. The water for soaking the rice is about 1 cm higher than the rice. Too much water will make the rice too bad, not tasty, too little, and easy to scorch or not get raw.
2. After boiling for the first time, put the lid on and don’t open it again. It will take a few minutes to turn off the fire. After turning off the fire, keep the lid on for more than 5 minutes.

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