1. Steam the golden sausage for 15 minutes and cut into thin slices.
2. Steam the meat with golden flavor sauce for 15 minutes and cut into thin slices.
3. Wash the vegetables and blanch them in water, and shred the ginger.
4. After washing the rice, soak for 1 hour.
5. Brush the casserole with vegetable oil, and simmer the rice 1.2 times in water for 8 minutes.
6. Open the lid and quickly add sausages, sauces, greens, and stir evenly with the sauce (shredded ginger, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of boiling water, half a tablespoon of sugar, and half a tablespoon of sesame oil). Minutes.
