Clever Mix Butterfly Noodles
by Cooking for baby
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The butterfly noodles are reserved. The practice can refer to: http://home.meishichina.com/space-1900992-do-blog-id-444244.html
2. Cut the lean pork into small cubes, add salt, chicken essence, sugar, and cooking wine to marinate for 15 minutes.
3. Add bottom oil to the pot, add the marinated pork diced, chopped green onion, ginger and light soy sauce and stir fry for later use.
4. Dice green peppers, lettuce, tomatoes, and radish strips. (Vegetables can be replaced with your favorite, and radish sticks can also be replaced with mustard tubers)
5. Add appropriate amount of water to the pot, boil over high heat, add the butterfly noodles and cook them out.
6. Soak in cold water to cool off.
7. Scoop out and serve on a plate.
8. Put all kinds of diced vegetables and diced meat on the noodles.
9. Add salt, chicken essence, sugar, light soy sauce and balsamic vinegar.
10. Add a little oil to the pot, add the peppercorns and fry them to get the fragrance, remove the peppercorns and don't use them.
11. Pour it on the butterfly noodles while it is hot and mix well.
12. Finished picture
