Cloud Leg Moon Cake Filling
by Food·Color
Favorite
Difficulty
Easy
Time
15m
Serving
2
I make moon cakes every Mid-Autumn Festival. This year I am particularly lazy and at a loss. Later, I remembered that there was a piece of ham in the refrigerator, or else I could make the stuffing for a cloud-leg moon cake.
I haven't chosen a day to start, but a lot of moon cakes came, making the heart that didn't want to move even less. Although most of the mooncakes are distributed, the remaining small pile will be enough for some days. There may be moon cakes coming to your door in the future, or, don’t you make moon cakes this year? The ham is taken out, is it frozen back again? After several struggles, I finally decided to turn the ham into ham filling.
There are still a few days before the Mid-Autumn Festival, mooncakes will be enough to eat after the Mid-Autumn Festival. This year, I am lazy anyway, so I just make a cloud-leg mooncake. The stuffing goes first. . . .
The ingredients are very simple, just mix them together, it’s best not to use the stuffing just made right away. Store for several days to allow the salty and sugary sweetness of the ham to penetrate each other. When the sugar has the salty taste of ham and the sweet taste of sugar penetrates into the ham, the mooncakes can be started. "
I haven't chosen a day to start, but a lot of moon cakes came, making the heart that didn't want to move even less. Although most of the mooncakes are distributed, the remaining small pile will be enough for some days. There may be moon cakes coming to your door in the future, or, don’t you make moon cakes this year? The ham is taken out, is it frozen back again? After several struggles, I finally decided to turn the ham into ham filling.
There are still a few days before the Mid-Autumn Festival, mooncakes will be enough to eat after the Mid-Autumn Festival. This year, I am lazy anyway, so I just make a cloud-leg mooncake. The stuffing goes first. . . .
The ingredients are very simple, just mix them together, it’s best not to use the stuffing just made right away. Store for several days to allow the salty and sugary sweetness of the ham to penetrate each other. When the sugar has the salty taste of ham and the sweet taste of sugar penetrates into the ham, the mooncakes can be started. "
