Mocha Coffee Mooncakes

Name: Mocha Coffee Mooncakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 tsp cocoa powder; 1/2 tsp+1 tsp coffee powder; 2 teaspoons + 2 teaspoons Cooked flour; 2 tablespoons Whole milk powder; 140g+150g+80g White Kidney Bean Filling; 1 tsp Creamy Caramel Sauce

by Junzhi

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In the Mid-Autumn Festival, the moon cakes on the market can be described as wonderful. In addition to all kinds of traditional moon cakes, merchants that have nothing to do with moon cakes have also joined in the fun, starting from the original ice cream, coffee, tea and other businesses. Share a slice of Mid-Autumn Mooncakes. For example, those ice cream moon cakes, French moon cakes, coffee moon cakes, tea moon cakes, who have seen them before replacing them? But everyone also likes to join in the fun. Seeing the dazzling array of moon cakes in the cupboard, they can't help but cheer. Although they know that these attractive "moon cakes", apart from their names and appearances, they are actually not half of the real moon cakes. relationship. Of course, another reason why these mooncakes are "favored" is that many people actually don't like traditional mooncakes. Since old moon cakes don't like to eat, buy some new moon cakes and try it. It's not a Mid-Autumn Festival in vain. All in all, these new mooncakes under the name of "fashion" have unknowingly become our old friends. Inevitably, I also join in the fun. Today, here is a recipe for mocha coffee mooncakes. It's very, very simple. It doesn't need an oven or add any additives. It only needs a secret weapon-the white kidney bean filling I once sent, and it's all done. If you want "fashionable" children's shoes, you can try it.

Ingredients

4 tsp Cocoa Powder
1/2 tsp+1 tsp Coffee Powder
2 teaspoons + 2 teaspoons Cooked Flour
2 tablespoons Whole Milk Powder
140g+150g+80g White Kidney Bean Filling
1 tsp Creamy Caramel Sauce

Mocha Coffee Mooncakes

1. Separately mix the ingredients needed for the pie crust, milk-flavored kidney bean filling, and coffee caramel filling, and knead repeatedly until they are completely mixed. As shown in the picture, from left to right, they are mocha coffee pie crust, milky kidney bean filling, coffee caramel filling; divide the crust and two kinds of fillings into 6 equal parts and knead them into small balls. Take a creamy kidney bean filling, squeeze it, and put a coffee caramel filling on it

2. Wrap the coffee caramel filling into the center of the milk-flavored kidney bean filling, wrap all the 6 fillings; take one part of the pie crust and roll it into a circle with a rolling pin

3. Use a scraper to carefully shovel up the round crust on the chopping board; put the filling made in part 3 in the center of the crust; wrap the filling with the crust. Be careful not to have cracks in the crust, and the thickness is as uniform as possible

4. Put the wrapped moon cake blanks into the moon cake mold and press out the shape of the moon cake (the shell itself is not sticky, and the moon cake mold does not need to be oiled or dusted).

Tips:
1. I once mentioned that the taste of white kidney bean filling is light, so it is very suitable for adding various materials to make fillings of various flavors. Today, it can be used not only as fillings, but also as the crust for baking-free moon cakes, which looks moist, transparent and delicious;
2. The method of this moon cake is very simple. After making the white kidney bean filling, knead different materials into the white kidney bean filling to make the crust and filling, and then wrap it up. It should be noted that the dough of the crust cannot be too soft or too hard. The water content of the fried white kidney bean filling may be slightly different for each person. When making the crust, the amount of cooked flour added to the crust should be determined according to the actual situation to make the crust reach the appropriate hardness (the hardness of the crust can be rolled out with a rolling pin , It is advisable that the edge of the pie crust will not crack obviously);
3. Be sure to use pure instant coffee powder, not coffee powder with creamer and sugar;
4. I believe that for the children's shoes who have read my blog, many people will have cream caramel sauce in their homes (click here for the recipe). If not, you can use chocolate sauce instead or just leave it alone (don't put cream caramel sauce, the amount of cooked flour should be reduced as appropriate to avoid too dry crust or filling);
5. Cooked flour is fried flour. Put the flour in a wok and fry on low heat until it turns slightly yellow, and it can be used after cooling.