Cocoa Yogurt Mousse
by Elegant fox
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Bake the chiffon first, cut into two slices and set aside
2. After the cheese is softened, add sugar and beat it smoothly
3. Add a slice of gelatin and whipped cream to form a cheese mousse filling
4. Put a piece of chiffon in the bottom mold, pour the cheese mousse filling
5. Smooth the surface and put it in the refrigerator
6. Then pour the melted gelatine slices into the yogurt, and refrigerate it until it becomes a paste
7. Take out the frozen cheese from the refrigerator and put another slice of chiffon
8. Then pour the yogurt mousse filling and put it in the refrigerator for 4 hours
9. Then pour the yogurt mousse filling and put it in the refrigerator for 4 hours
10. Take it out of the refrigerator, blow it against the mold with a hair dryer, and you can easily demould it.
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