Strawberry Cream Cake
by Han Bao de mom
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Whip the whipped cream with sugar and put it in the refrigerator for later use
2. I use six-inch cocoa chiffon, sliced for later
3. Wash the strawberries and control the moisture
4. Chopped and set aside
5. Take a slice of cake, spread a layer of light cream on the surface, and spread a layer of strawberries
6. Coat the fruit with a layer of light cream
7. Cover with a slice of cake, spread with light cream and spread evenly
8. Cover the last piece of cake
9. Put the cream in the piping bag
10. Squeeze thick cream around the cake
11. Try to smooth the surface as much as possible, and then decorate it at will
12. Finished product
13. Finished product
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