Mango Butter Cake
1.
Coco Chiffon is divided into three layers
2.
Whipped cream and sugar in a piping bag
3.
Squeeze a layer of cream on the first layer of cake
4.
Spread the second layer of cake slices and squeeze the cream
5.
Squeeze the cream in the middle and spread the cream
6.
Put mango flesh
7.
Spread the third layer of cake and squeeze cream in the middle, and use medium-sized cherry blossoms around it
8.
is it beautiful?
9.
Put mango flesh in the middle
10.
Finish with blueberries for decoration.