1. 250 grams of bread flour, 50 grams of cake flour, sugar, eggs, yeast, and water are put into the bread bucket. Add a small amount of cake flour to make the bread softer.
2. Start the "kneading" program, after the dough is smooth, pour in softened butter and continue kneading
3. My Baicui bread machine uses two IMIX procedures. According to previous experience, the glove film can already be kneaded, so the dough is directly fermented in the bucket, and a damp cloth can be covered to prevent the skin from drying.
4. When the dough is 2.5 times its original size, dip your fingers in flour and poke holes on the top without shrinking or collapsing. Fermentation is successful.
5. Take out the dough, place it on the table, ventilate, divide into 9 equal parts, and relax for 10 minutes
6. Take one of the small doughs and roll them into a beef tongue shape
7. Spread the right amount of coconut filling on top
8. Roll up from one end, pinch the tail and the mouth tightly, fold both ends into a circle
9. Take another dough and roll it into a beef tongue shape. Spread an appropriate amount of strawberry jam evenly
10. Tighten the mouth tightly, fold the two ends into a circle
11. After finishing the shaping of 9 doughs one by one, put them in a non-stick baking pan, cover them with plastic wrap, and carry out secondary fermentation
12. When the dough is doubled, brush a layer of egg liquid on the surface, and the oven begins to preheat, 180 degrees
13. Put the baking tray into the middle layer of the preheated oven, 180 degrees, up and down, 20 minutes, after the color is halfway, you can cover the tin foil to prevent the skin from being too deep, if you like dark and thick skin, then you don't need to cover the tin foil.
14. When the time is up, put it out of the oven, let it cool on the drying rack, and then seal the bag for storage
15. The drawing effect is very good
16. The internal organization is also great
17. With fillings, it's really fragrant and sweet
Tips:The amount of water can be adjusted according to the flour used at home. This bun is made with super well-organized and very soft taste.
