Salmon Floss Olive Bun

Name: Salmon Floss Olive Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Xinliang Baked Original Bread Flour; 20g Xinliang Baking Original Cake Mix; 2.5g yeast; 20g Sugar; 40g egg; 85g Shimizu; 30g butter; Some Salmon floss; Some Salad dressing; a little Brush egg liquid on the surface

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It is planned to make salmon floss, so serve the noodles in advance! Just wait for the meat floss to be ready, take advantage of the freshness, put it in a small meal bag, hey, think about it, it will fragrant! "

Salmon Floss Olive Bun

1. All the bread ingredients except the butter are put into the bread bucket

2. Start the kneading program, after the dough is smooth, add softened butter and continue kneading

3. The Bachui bread machine I used, the two IMIX programs only used one and a half, that is, 30 minutes, you can pull out the glove film, take out the stirring rod, round the dough, and perform basic fermentation.

4. When the dough is 3 times its original size, dip your fingers in flour and poke holes in the top of the dough without collapsing or shrinking. Fermentation is successful.

5. Take out the dough, place it on the table, divide it into six equal parts with an electronic scale, round it, cover with plastic wrap, and relax for 10 minutes

6. Take one of the dough and roll it into an oval shape

7. Rolled up from bottom to top, rolled into a slender olive shape

8. Other small doughs are processed in sequence, placed in a non-stick baking pan, covered with plastic wrap, and then fermented in a warm and humid place.

9. When the dough has doubled its size, brush the surface with egg wash, and the oven will start to preheat 180 degrees

10. Put it into the middle layer of the preheated oven, 180 degrees, up and down, about 15 minutes

11. Take it out and let cool on the drying rack

12. Use a sharp knife to make a cut on the top of the middle, do not cut through, and place the salmon floss

13. Squeeze some salad dressing

14. The crispy salmon floss, the wheat buns of bread, and the sweetness of salad dressing make people addicted

15. It smells good, you can try it too

Tips:
Bread machine brands and models are different, so the time for a dough mixing program is different. Please refer to the speed and time of your own bread machine to determine the dough time. Because making small bread, it is not necessary to knead out the glove film, as long as You can pull out large transparent flakes; the amount of water, baking time and temperature should also be adjusted according to the water absorption rate of the flour used at home and the temper of the oven.