Condensed Milk Buns
1.
Put bread flour, milk, yeast, sugar, salt, and condensed milk into the bread bucket, and start the "kneading" program
2.
When the dough is smooth, add softened butter
3.
Continue to start the "kneading" program. I use the Bitter bread machine, so I use the IMIX program to knead out a large transparent film.
4.
The dough is rounded, and the basic fermentation is directly carried out in the bread bucket. Because it needs to be shaped later, it is recommended to cover the bread bucket with a layer of damp cloth, and the skin is too dry.
5.
When the dough has grown to 2.5 times, use your fingers to dip the dry powder and poke holes in the top of the dough without shrinking or sinking. The fermentation is successful.
6.
Take out the dough, place it on the table, knead and vent, let it rest for ten minutes
7.
Now let's prepare the sandwich and surface coating materials. 20 grams of condensed milk, 20 grams of butter melt in water, mix well
8.
Roll out the dough into a large rectangular slice, and use a brush to spread the butter condensed emulsion evenly on the dough
9.
Divide into four equal parts
10.
Four pieces stacked
11.
As shown in the picture, one in two
12.
Cut top up, arrange two pieces side by side
13.
Divide into 8 equal parts
14.
Put the green body into a small mold, and split the 8th amount into other green bodies. After such a finished product is made, it will be more plump, covered with plastic wrap, and subjected to secondary fermentation.
15.
When the green body is twice the original size, spread the remaining butter condensed emulsion on the surface, sprinkle a layer of almond flakes, and the oven starts to heat, 180 degrees
16.
Put the baking tray into the middle layer of the preheated oven, 180 degrees, up and down, about 25 minutes, if you don’t like the dark color, you can put tin foil on the surface of the bread after coloring
17.
Out of the oven, let it cool on a drying rack, and put it in a bag when it’s warm
18.
The bread is small and exquisite, very cute
19.
Layers, it tastes good
Tips:
Since the amount was not well estimated, only 7 of 8 were made. The amount of flour can be increased to 250 grams. In this way, the amount of other materials can be increased accordingly, and the bread will be more beautiful and full; condensed milk and butter The mixture can be melted in water, or it can be melted in a microwave oven at low temperature.
