1. 1. Put all the ingredients in the bread bucket (except butter)
2. 2. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes
3. 3. Put in the softened butter after the program ends, and continue the "kneading" program for 10 minutes
4. 4. After the program is over, check the state of the dough, and you can pull out a thick and elastic film.
5. 5. Take out the dough, place it in the fresh-keeping box after being rounded, flatten it gently, and put it in the fermentation box for the first fermentation, 30 degrees, 75% humidity, time 60 minutes
6. 5. Take out the dough, place it in the fresh-keeping box after being rounded, flatten it gently, and put it in the fermentation box for the first fermentation, 30 degrees, 75% humidity, time 60 minutes
7. 7. The state after fermentation is about twice as large as the original
8. 8. Take out the dough and round it
9. 9. Roll out into a rectangle
10. 10. After turning it over, arrange it a bit, and spread the coconut paste filling over 2/3 of the right side of the dough
11. 11. Fold the 1/3 face sheet on the left to the middle
12. 12. Fold the 1/3 face sheet on the right to the middle
13. 13. Place the dough horizontally and roll it out long and wide
14. 14. Cut longitudinally into 8 equal parts
15. 15. Take out one part and cut into 2 equal parts without cutting off one end
16. 15. Take out one part and cut into 2 equal parts without cutting off one end
17. 17. Put all the bread embryos in the baking tray, put them in the fermentation box for the second fermentation, 35 degrees, 85% humidity, 30 minutes
18. 18. After the second serving, the state is about twice as large as the original one. Take out the bread dough and apply whole egg liquid on the surface.
19. 19. Put it in the middle of the preheated oven, and fire up and down 170 degrees, 20 minutes (you can choose to cover the tin foil in the middle to avoid heavy coloring)
20. 20. Take it out immediately after baking, and put the bread on the cooling rack to cool
Tips:1. The kneading time of the bread machine should be determined according to the performance of the bread machine and the state of the dough, and should not be blindly followed
2. The fermentation time should be adjusted according to the fermentation state of the dough
3. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits
Bread machine: Dongling DL-JD08
Fermentation tank: Cass CF6000
Oven: CO-750A
High powder: Baiyan Low powder: Xinliang Cooling rack: Xuechu WK9127
