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1. 1. Put all the bread ingredients except butter, yeast and salt into a container and mix into a dough. Cover with plastic wrap and put it in the refrigerator and let it sit for more than 60 minutes.
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2. 2. Put the refrigerated dough in the bread bucket
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3. 3. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes
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4. 4. After the bread machine runs for 5 minutes, put salt and yeast in the diagonal positions respectively
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5. 5. Put in the softened butter after the program ends, and continue the "kneading" program for 10 minutes
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6. 6. Check the state of the dough after the program is over, and you can pull out a thick and elastic film.
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7. 7. Take out the dough and divide it into 8 equal parts. After rounding, cover with plastic wrap and let stand for 10 minutes
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8. 8. After the dough has been set aside, take out a small piece of dough and roll it into an oval shape, slightly longer than the crispy intestine
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9. 9. After turning it over, tidy it up and place it vertically, placing the crispy sausage in the middle
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10. 10. Lift up the dough, wrap the crispy sausage, close it and place it down
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11. 11. Use food scissors to cut diagonally. The crispy sausage should be cut, but the bottom dough will not be cut.
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12. 12. Then shape it into a wheat ear shape and place it on a baking tray lined with greased paper
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13. 13. Put it into the fermentation box for fermentation, 35 degrees, 85% humidity, about 30 minutes, the state after the second shot is about twice as large as the original
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14. 14. Take out the bread embryo and brush the whole egg liquid on the surface, squeeze the ketchup and salad dressing, and finally sprinkle the green onion
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15. 15. Put it into the middle layer of the preheated oven, and fire up and down 170 degrees, about 20 minutes (you can choose to cover the tin foil in the middle to avoid heavy coloring)
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16. 16. Take it out immediately after baking, put the bread on the cooling rack to cool
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Tips:1. The kneading time of the bread machine should be determined according to the performance of the bread machine and the state of the dough, and should not be blindly followed
2. The fermentation time should be adjusted according to the fermentation state of the dough
3. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits
Bread machine: Dongling DL-JD08
Fermentation tank: Cass CF6000
High powder: Xinliang Low powder: Xinliang
