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1. 1. Put all the bread ingredients except butter, yeast and salt into a container and mix into a dough. Cover with plastic wrap and put it in the refrigerator and let it sit for more than 60 minutes.
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2. 2. Put the refrigerated dough in the bread bucket
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3. 2. Put the refrigerated dough in the bread bucket
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4. 4. After the bread machine runs for 5 minutes, put salt and yeast in the diagonal positions respectively
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5. 5. Put in the softened butter after the program ends, and continue the "kneading" program for 10 minutes
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6. 6. Check the state of the dough after the program is over, and you can pull out a thick and elastic film.
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7. 7. Take out the dough and divide it into 8 equal parts. After rounding, cover with plastic wrap and let stand for 10 minutes
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8. 8. Make Mexican sauce at this time, soften the butter in advance, put all the ingredients in the container, and mix well.
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9. 9. After the dough is set aside, take out a small piece of dough and roll it into a circle
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10. 10. After turning it over, arrange it slightly, and place the honey red beans in the middle
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11. 11. Advance the dough, wrapped with honey red beans, and close the mouth to make it round
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12. 12. Place the bread dough on a baking tray lined with greased paper
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13. 13. Put it into the fermentation tank for fermentation, 35 degrees, humidity 85%, about 30 minutes
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14. 14. After the second serving, the state is about twice as large as the original. Take out the bread embryo and squeeze the Mexican sauce on the surface, sprinkle with chopped almond
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15. 15.Put into the middle layer of the preheated oven
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16. 16. Fire up and down at 170 degrees, about 20 minutes (can choose to cover tin foil halfway to avoid heavy color)
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17. 17. Take it out immediately after baking, put the bread on the cooling rack to cool
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Tips:1. The kneading time of the bread machine should be determined according to the performance of the bread machine and the state of the dough, and should not be blindly followed
2. The fermentation time should be adjusted according to the fermentation state of the dough
3. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits
Bread machine: Dongling DL-JD08
Fermentation tank: Cass CF6000
High powder: Xinliang Low powder: Xinliang
