Coconut Cake

Name: Coconut Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Low-refined flour; 1 tablespoon honey; 2 pcs egg; Some Shredded coconut; Some milk; 1 tablespoon condensed milk; Some coconut powder

by Twilight Snow

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ordinary flour and egg milk coconut flour make sweet and delicious biscuits. The coconut flavor is very fragrant and popular with children."

Ingredients

Coconut Cake

1. Prepare the required materials

2. Sift the flour and add a little baking powder

3. Beat the eggs evenly

4. Pour into the flour and stir

5. Add milk in it and stir it slowly before adding in an appropriate amount of coconut flour

6. Add a spoonful of honey and condensed milk to taste

7. The tuned paste can hang the juice, not too thin and too dry, let stand for ten minutes

8. Moulds are rinsed with oil

9. Prepare the pan, put the mold in the pan, pour the batter into it

10. Sprinkle some coconut shreds on the batter, and prepare for demoulding and turning over.

11. It is not easy to get off when it is unmolded, you can use a small fork to loosen it along the edge

12. Just turn it over and fry it, the color is very beautiful when it is fried over a low heat

13. After making it, add some shredded coconut and add some fruit to embellish

14. Finished product

Tips:
Do it in a pan, you don’t need to put oil! Be sure to fry slowly on a low fire. Don’t use a high fire to batter and the color is not good. Pour the batter into the mold. Don’t be too full. If it is too thick, it will not be easy to fry. Don't use mold for frying