Coconut Cake

Coconut Cake

by Twilight Snow

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ordinary flour and egg milk coconut flour make sweet and delicious biscuits. The coconut flavor is very fragrant and popular with children."

Ingredients

Coconut Cake

1. Prepare the required materials

Coconut Cake recipe

2. Sift the flour and add a little baking powder

Coconut Cake recipe

3. Beat the eggs evenly

Coconut Cake recipe

4. Pour into the flour and stir

Coconut Cake recipe

5. Add milk in it and stir it slowly before adding in an appropriate amount of coconut flour

Coconut Cake recipe

6. Add a spoonful of honey and condensed milk to taste

Coconut Cake recipe

7. The tuned paste can hang the juice, not too thin and too dry, let stand for ten minutes

Coconut Cake recipe

8. Moulds are rinsed with oil

Coconut Cake recipe

9. Prepare the pan, put the mold in the pan, pour the batter into it

Coconut Cake recipe

10. Sprinkle some coconut shreds on the batter, and prepare for demoulding and turning over.

Coconut Cake recipe

11. It is not easy to get off when it is unmolded, you can use a small fork to loosen it along the edge

Coconut Cake recipe

12. Just turn it over and fry it, the color is very beautiful when it is fried over a low heat

Coconut Cake recipe

13. After making it, add some shredded coconut and add some fruit to embellish

Coconut Cake recipe

14. Finished product

Coconut Cake recipe

Tips:

Do it in a pan, you don’t need to put oil! Be sure to fry slowly on a low fire. Don’t use a high fire to batter and the color is not good. Pour the batter into the mold. Don’t be too full. If it is too thick, it will not be easy to fry. Don't use mold for frying

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