Use Speed and Passion to Quickly Make Simple and Delicious Ham Bread

Name: Use Speed and Passion to Quickly Make Simple and Delicious Ham Bread
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g High-gluten flour; 5g yeast; 80g Egg liquid; 3g salt; 30g butter; 60g Low-refined flour; 120g milk; 4 pieces Sausage; 60g Sugar

by GODOFMERCY

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In a blink of an eye, 2016 has passed the true half. I have been busy for more than half a year, except for being a little older, staying up a little bit late, and my wallet a little thinner... others seem to be like the sea when I enter the baking process, and my wallet is a passerby since then! But I can’t stop my strong love for baking. I’m a foodie, and I bring salt for myself~ Believe me, the oven is just the beginning of the prodigal~ Why do you say that baking burns money, because you will keep buying molds and ingredients. ! It's a bottomless pit, ah bottomless pit! For a while, my family likes to eat small meal buns. The more complicated thing is to add pork floss. I am also very happy. Why is it simple and easy to make, and I can still get up in the morning. . It took a long time. . If you can’t persevere, you won’t make progress without innovation. It’s so boring. In fact, the shape of bread is all clouds. What you need is passion and amazing speed. Baking is not a thing in a day, and a small failure is also a passion. Extensible, long-term training is needed to become a great weapon. It is much easier to succeed in treating baking as a pleasure than as a task. The product made today is ham sausage bread. The whole bread is a bit torturous for Xiaobai. The dough is so disobedient in his own hands. Fortunately, finally tossing it. Give yourself some fun, every time I start at 3 o'clock in the afternoon, my oven will work on time, and the whole hall will smell the scent of butter. In the spirit of living Lei Feng, you can make yourself thin by fattening others, and give the good-looking bread and snacks to friends and neighbors, and leave it to yourself if you fail. After receiving a bunch of compliments, I watched my friends’ growing body shape. I laughed and didn’t say anything, wow ha ha ha ha ha~ Originally created by GODOFMERCY Moses Restaurant. The content is for reference only, and part of the knowledge comes from the Internet. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail. "

Ingredients

260g High-gluten Flour
5g Yeast
80g Egg Liquid
3g Salt
30g Butter
60g Low-refined Flour
120g Milk
4 pieces Sausage
60g Sugar

Use Speed and Passion to Quickly Make Simple and Delicious Ham Bread

1. Use a kitchen scale to prepare all the materials one by one. 2.3.4. Then put in the liquid material milk and eggs.

Use Speed and Passion to Quickly Make Simple and Delicious Ham Bread recipe

2. First put in the dry material sugar.

3. Salt and sugar are open.

4. 4. Then put in the liquid material milk and eggs.

5. The technique of manual kneading is not in place, so let's rely on the machine~ My bread machine automatically puts yeast into it.

6. If there is no automatic yeast feeding function, let the ingredients mix thoroughly before adding the yeast.

7. Knead the flour for about ten minutes, look at the expanded state, and then add butter that has softened at room temperature. Continue to knead the dough until the surface of the dough is smooth and delicate. You can use your hands to support the film.

8. After the film is out, kneading is finished, put in a container, and ferment at room temperature.

9. The dough is fermented to twice its size, and the fermentation is complete. Move to a cutting board to exhaust, divide into equal parts, respectively round, cover with plastic wrap and relax for 20 minutes.

10. Peel off the outer packaging of the sausage and set aside.

11. Roll out the awake dough to the length of the sausage.

12. Put the sausage on.

13. Roll up the sausage with the dough and close the bottom.

14. Cut the dough evenly and evenly with a sharp knife, but don't cut it.

15. The cut dough is dominated by sausages, staggered one to the left and the other to the right.

16. Perform 2 fermentations at room temperature to double the size. Brush the surface with a mixture of egg yolk and milk, put it into the preheated oven, bake for 20 minutes at a temperature of 180 degrees, and wait until the surface is golden.

Tips:
Tips for GODOFMERCY Moses Food Workshop:

1. With the addition of low-gluten flour, the bread will not be too chewy, and the taste will be softer.
2. For the mixture of egg yolk and milk, just add a few drops of milk and mix thoroughly.
3. The temperature of each oven is different, and you can control the time and temperature according to your own oven. It is best for novices to stare at the baking. This method is very effective~
4. Brush a layer of melted butter after baking, the color will be brighter.
5. Flour has different water absorption properties. Before adding butter, carefully observe the softness and hardness of the dough at the initial stage of kneading. If the dough is hard, add a little milk. It must be in the initial stage of kneading. In the early stage of cooking, it must be in the early stage of kneading. This is very important. Important things are said three times~
Use food to care for your family, and use words and photography to record your life footprints. Everything has to do with food, all you want is here. If you like the recipes of GODOFMERCY Moses Restaurant, please follow it! Special Reminder: GODOFMERCY&Moses Food Shop are both myself because of the typesetting, I will temporarily separate them~ Weibo @GODOFMERCY摩西饭坊WeChat public account: mxsf-9691 Share this issue: Quickly make simple and delicious ham sausages with speed and passion bread

Photo/Photography: GODOFMERCY Moses Restaurant