Cookies

Name: Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-refined flour; 70g butter; 2 pcs egg; 45g Powdered sugar; 20ml milk

by Tao Ma's Private Kitchen

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I made a cookie at my son's request. The first time I made it, it looked decent. The cookie was harder and still fragrant. My son still liked it. "

Ingredients

Cookies

1. To prepare the ingredients, I used a wall-breaking machine to grind the powdered sugar. I used Honda eggs, which are relatively small, so I used 2 eggs. If you use a grass egg, it’s fine.

2. Beat the butter with a whisk

3. Add powdered sugar and continue whisking until the color becomes lighter

4. Add the eggs in two portions and beat until the eggs and butter are fused without separation

5. Add low-refined flour and continue beating, and the flour and butter can be combined.

6. Add milk and beat until combined

7. Put the batter into the piping bag with a spatula and squeeze it into the baking pan

8. Put it in the oven and bake at 180 degrees for 15 minutes, until the surface turns yellow, the batter is a bit soft, and the pattern is a bit unclear after baking. It needs improvement. I hope it will be better next time.