Coconut Chicken Soup

Name: Coconut Chicken Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 (about 2.5 kg) Wenchang Coconut Chicken; A bag (about 1 kg) Coconut water; 1 serving (about half a coconut) Coconut meat; 1 serving (about 1 kg) Wild Vegetable Noodles; 1 serving (about 1 kg) Wild vegetables; 3 pcs Horseshoe; 3 pcs Kumquat; Some parsley; Some Minced garlic; Some Yellow Lantern Chili Sauce; Some Soy sauce

by Piggy ride in the middle of the night

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Hainan coconut chicken soup, authentic Hainan original taste, Wenchang coconut chicken, coconut water and coconut meat from Dongjiao Coconut Forest, Hainan original ecological wild vegetables, handmade wild vegetable noodles, small kumquats, yellow lantern chili sauce, horseshoe, coriander, garlic, ginger sheet.

Suitable for 3-4 people.

The method is simple, a delicious coconut chicken soup is presented, showing the most original taste of Hainan.

Coconut Chicken Soup

1. Wenchang coconut chicken cut into small pieces, washed and set aside

2. Put coconut water in the pot and bring to a boil (coconut water and clear water are 1:1, if you are a local tyrant, you can put all coconut water, it will be sweeter and a little extravagant)

3. After boiling, add sliced ginger, Wenchang chicken, coconut meat, and horseshoe, and cover the pot until it boils. Turn to low heat and cook, and eat as you cook

4. Coriander, minced garlic, yellow lantern chili sauce, put an appropriate amount into the dipping saucer, pour in the light soy sauce, and drop a few drops of kumquat water (make the dipping sauce according to personal taste)

5. When the chicken is eaten 2/3, add wild vegetables, remove and eat

6. Finally, add the wild vegetable noodles and cook a delicious bowl of coconut chicken soup wild vegetable noodles

Tips:
Dip depends on personal taste modulation

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Coconut Chicken Soup

Ingredients

Coconut Chicken Soup

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