Coconut Milk Mango Sago
by Luan Xiaoqing
Favorite
Difficulty
Normal
Time
30m
Serving
3
I can say that I love mangoes
1. Cut half of the mango into pieces and mix the coconut milk with a wall breaker to break the other half.
2. Rinse the sago quickly and boil the pot under the water and keep stirring to prevent it from sticking until there is only a little white heart left and simmer for 3 minutes until it is all transparent. Take out cold water and set aside
3. Pour the beaten coconut milk mango mixture into the container, add the cooked sago, and put the spare mango on
4. If you like it sweeter, you can add rock sugar to refrigerate and taste better
Tips:Sago must be boiled underwater
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