Double Fruit Bird's Nest Cup

Double Fruit Bird's Nest Cup

1. Soak the bird's nest for 2-3 hours first, then pick out the fine hairs with tweezers and wash it off

2. Put the soaked bird's nest into the water-proof bird's nest stewing machine, press the "Baiyan" function button, and simmer for 30 minutes. Add the right amount of rock sugar 10 minutes before it comes out of the pot.

3. Wash and peel the mangoes and set aside [Do not spoil the original shape of the fruit]

4. Wash the dragon fruit, peel it and set aside [Do not spoil the original shape of the fruit]

5. Take out a small spoon and dig the mango and dragon fruit into balls and place them on a plate for later use

6. Next, just stagger the mango and dragon fruit layer by layer and stack them in the cup~ slowly pour the iced coconut milk

7. last step! Put a spoonful of Q smooth and refreshing bird's nest on top, and a cup of ice-cold and healthy Shuangguo bird's nest is complete!

Tips:

1. Don't waste the remaining mango pieces, mash them and spread them on the bottom of the cup to make it easier for the ball-shaped dragon fruit to stand
2. With the bird's nest machine, you can simply complete the stewing process of bird's nest without watching the fire or worrying about the bird's nest turning into water~