1. Wash the mango rind, dry it, and cut into thin slices of 0.5 cm thick.
2. Peel, the tip of the knife is erected and a knife is made against the peel, quickly.
3. Spread on the mesh rack on the baking tray, or directly spread on the grilling net, the oven 70 degrees hot air circulation, 6 hours. According to the degree of dryness and wetness you like.
4. It’s all here, it’s shrunk so badly, but it tastes so mellow that it can be eaten in minutes.
5. The relatives’ babies are allergic to itchy lips when eating fresh mangoes. Eating dried mangoes is said to relieve gluttony without itching and dirty hands. Unexpectedly, there are such benefits.
