Coconut Milk, Red Bean and Taro Balls
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Peel the betel nut taro and sweet potato, cut into pieces, and steam.
2. Put the sweet potatoes in a basin, mash them into a puree, add an appropriate amount of tapioca flour and knead into a non-sticky dough.
3. The taro puree is relatively dry, add a little water and pound it into a puree.
4. Then add an appropriate amount of tapioca flour and knead it into a non-sticky dough.
5. Divide the kneaded sweet potato dough into several pieces, roll into strips, and cut into small pieces.
6. Also cut the taro dough into small pieces.
7. Cut the remaining taro into small pieces.
8. Pour the coconut milk into the pot, add the condensed milk according to your taste, stir well and boil.
9. Put an appropriate amount of taro chunks in the bowl.
10. Bring to a boil, add an appropriate amount of taro balls and cook until they float.
11. Add appropriate amount of taro balls and honey red beans.
12. Just add an appropriate amount of coconut milk.
