Taro and Lychee Meat

Name: Taro and Lychee Meat
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Areca; 1 Small tenderloin; Some squash powder; Some ketchup; Some salt; Some Cooking Wine

by anlin1826

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

This year, because of the epidemic, I couldn't go anywhere. I had to stay at home. My mother-in-law brought two betel nut taro. The taro was very cottony and delicious. I hurriedly bought the tenderloin. The lychee meat I had been greedy for a long time was finally ready to eat. I bought the ribs before and made the drunk ribs with taro. The taste is also great, and the children still want to eat it.

Ingredients

Taro and Lychee Meat

1. Cut the taro into pieces, add a small amount of salt and marinate for about 10 minutes

2. Cut the small tenderloin into strips, add salt, and marinate in cooking wine for ten minutes.

3. Add some sweet potato powder and mix

4. Pour oil in the pot and burn it until it smokes.

5. Add taro and deep-fried

6. Fry the taro and remove it, add the tenderloin and fry it

7. When it's fried, it's delicious even this way.

8. Garlic, ketchup, soy sauce, vinegar, sugar, adjust the taste with appropriate amount of water, sour, sweet and salty, just pour it into a pan, add the fried taro and tenderloin, and mix it out.