Stewed Pork Ribs with Betel Nut and Taro

Name: Stewed Pork Ribs with Betel Nut and Taro
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Areca; 250g Ribs; 1 tablespoon Cooking Wine; 1 tsp salt; 1/2 a teaspoon Chicken Essence; Some pepper; 3 slices Sliced ginger; 2 pieces Chives

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Betel nut taro has the effects of nourishing qi, nourishing the kidney, and strengthening the spleen and stomach. It is not only an excellent raw material for making snacks and delicacies, but also a good nutritious product for nourishing the body. Stew it with the ribs, the taro that absorbs the fragrant flavor of the meat is really better than the meat!

Ingredients

1/2 Areca
250g Ribs
1 tablespoon Cooking Wine
1 tsp Salt
1/2 a teaspoon Chicken Essence
Some Pepper
3 slices Sliced Ginger
2 pieces Chives

Stewed Pork Ribs with Betel Nut and Taro

1. Wash the ribs that you bought first, put water in the pot, soak the ribs, and put a few slices of ginger

Stewed Pork Ribs with Betel Nut and Taro recipe

2. After the ribs change color, remove the ribs and wash away the scum

3. Add water to the pot, add the ribs, cooking wine, ginger slices and cook the ribs for about 30 minutes

4. While cooking the ribs, you can clean the taro, cut into pieces and put the taro in, then cook until the taro can be easily passed through by chopsticks, add some salt, pepper, chicken essence, stir well, and sprinkle with chopped green onion

5. Out of the pot and pot

Tips:
Boil the ribs for a while, then add taro to cook, so that the two ingredients can be cooked through at the same time while maintaining their shape