1. Rinse the green small sago with water.
2. Boil water in a pot on low heat for 15 minutes, then turn off the heat and cover and simmer for about 15 minutes. After simmering, put in a sieve and rinse with cold water.
3. The coconut juice is poured out of the coconut, and the pulp is also taken out.
4. Wash the coconut meat and take a part.
5. The coconut meat and coconut milk are beaten into a pulp with a wall breaker.
6. Filter out the residue to obtain coconut milk.
7. Place the cooked sago at the bottom of the cup.
8. Add the dragon fruit.
9. Pour in coconut milk and put some sago on top.
Tips:I didn't put any sugar, just the sweetness of the fruit and coconut milk itself. If you like sweet, you can put some sugar in it.
