Green Pearl Milk Tea

Name: Green Pearl Milk Tea
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500ml Pure milk; 2 tablespoons Green small sago; 20g crystal sugar; 1 tsp tea

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There are many drinks around the world, and milk tea is a popular drink in Japan, Taiwan and even Southeast Asia. There are also various milk tea shops everywhere in China. My children also like to drink milk tea, so I often make them at home. Today I did not use black pearls, and chose green small sago instead. The cooked sago is soft and glutinous, with good texture and flavor. I fried sugar color and tea leaves. When I drink it, there is a caramel taste, and it blends with the taste of tea. It is really delicious, and the taste and taste are not inferior to the milk tea shop.

Ingredients

500ml Pure Milk
2 tablespoons Green Small Sago
20g Crystal Sugar
1 tsp Tea

Green Pearl Milk Tea

1. Prepare green small sago

2. When the water in the pot is boiled, pour it into Ximen, and cook for 5 minutes

3. After 5 minutes of cooking, there is still a white core, do not open the lid, and simmer for 10-15 minutes.

4. This Simon is very small and becomes transparent after simmering. If it is not transparent, cook for another 1-2 minutes and simmer for a while.

5. Remove the cooked ximen and put it in cold boiling water to cool too much so that it won’t stick.

6. Take the soaked sago out of the water and put it in the bottom of the cup.

7. Put a little water in the pot, add rock sugar and fry the sugar color

8. Stir-fry on low heat until big bubbles

9. Put in the tea leaves and continue to fry

10. Stir-fry until delicate bubbles, the color turns yellow and away from the fire

11. Pour the milk and continue cooking on low heat. Just pour in cold milk, the caramel may be lumpy, don’t worry, it will melt when you boil the milk