Coconut Sweet Potato Chips

Name: Coconut Sweet Potato Chips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Peeled sweet potatoes; 10g Coconut; 15g condensed milk; 7g Corn oil

by The Rhyme of the Sea Food

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a snack made of sweet potatoes. Despite its general appearance, it is very delicious. The sweet fries taste with the sweet fragrance of coconut paste, the taste is not hard, soft and waxy. I picked up the baked sweet fries and ate them while reading, and quickly ate up a plate of sweet fries, regretting that they had done too little. "

Ingredients

Coconut Sweet Potato Chips

1. Wash the sweet potato after peeling, about 200 grams.

2. Cut the sweet potato into long strips as thick as your fingers. Do not cut too thin as it will bake easily.

3. Pour in corn oil, then pour in a spoonful of condensed milk.

4. Finally, pour some coconut paste.

5. Use chopsticks to mix them well, so that each sweet potato strip is coated with corn oil and coconut paste.

6. Spread the prepared sweet potato strips on a non-stick baking sheet.

7. Put it in the middle and lower level of Dongling K40C oven that has been preheated to 175 degrees, and bake for about 20 minutes. Pay attention to the coloring in the last few minutes. You can move the baking tray one more layer down, or cover it with tin foil.

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