Sweet Sweet Potato Cake
by Han Bao de mom
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. 1 sweet potato, peeled
2. Rubbed into silk
3. Beat the eggs into the bowl
4. Add some flour
5. Add water to make a flowable batter
6. Add white sesame and sugar, white sugar can be omitted
7. Add the sweet potato to the batter, stir evenly, so that the sweet potato shreds are evenly coated with the batter
8. Put a little more vegetable oil in the pan and heat it up
9. After the oil is hot, spread the sweet potato shreds evenly, and press it with the bottom of the spoon.
10. Sprinkle an appropriate amount of black sesame seeds, turn the cake over when the bottom is browned and the cake is not easy to loosen
11. Fry the other side until golden brown
12. Finished product
Tips:1. Don't have too much fire, otherwise it will be easy to burn
2. The amount of water in the batter should be adjusted according to the actual situation, and the batter should not be too much
3. Be sure to wait until the shape is finalized before turning it over, otherwise it will be easy to loose.
