Scallion Mashed Potato Bread

Scallion Mashed Potato Bread

by Nicole

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the early morning, our taste buds are often not fully awakened. We might as well choose a rich-flavored breakfast. The taste can be a little heavier, and our taste buds will be awakened with attractive fragrance and rich taste. As a result, the whole person quickly recovered and regained the energetic state in the breakfast.
Everyone knows the importance of breakfast. Whether you wake up early or late, whether you are hungry or not, you must put something in your mouth for your own health. Skipping breakfast is not good for the stomach, liver, heart, brain... In short, for the sake of everything, breakfast must not be ignored.
Many people hurriedly stuff a few bites in order to save time. Even if this kind of breakfast has completed the task, it does not have a healthy effect. Just imagine, if our stomach has thoughts and emotions like ours, it can feel that you don't care about what you feed it every day, let alone choose carefully, how can it be willing to accept it happily?
In order to keep our stomach and intestines from disturbing emotions and truly become healthy, we also need to spend some thought on breakfast. The green onion mashed potato bread introduced today uses ham and mashed potatoes as the filling and the dried green onion garnished to make the bread unique in flavor and rich in milky aroma, which undoubtedly increases appetite and is very distinctive. If there is such a bun on the table, it will definitely make people fall in love with early morning, and breakfast will become more fun.

Ingredients

Scallion Mashed Potato Bread

1. Use the post-oil method to knead this main ingredient into a dough that can be pulled out of the film, and put it in a basin for basic fermentation for 80 minutes; wait for the dough to ferment to make the filling, steam the sweet potato, and press it into a puree with a large spoon ;
Mix well as a filling; add butter, diced ham, black pepper and dried chopped green onions while hot

Scallion Mashed Potato Bread recipe

2. After the dough is fermented to 2.5 times as large, the next step can be started; the vented dough is divided into 4 equal parts, and the dough is rounded and covered with plastic wrap to relax 15 minutes;
Take a portion of the loosened dough, roll it up and down from the middle, about 20cm long and 12cm wide, adjust it to a rectangular shape, and put it in the mashed ham filling; roll it up gently, pinch the seal, and put it face up Bakeware, put in the oven to select fermentation function, time 30 minutes

Scallion Mashed Potato Bread recipe

3. Finally, when the fermentation is almost over, take out the baking tray, adjust the oven to 190 degrees and lower the heat to preheat at 160 degrees; brush the surface of the fermented bread with egg liquid, sprinkle with chopped green onions; put it in the preheated oven, middle layer, time Set for 25 minutes; take it out and let it cool and then take it off

Scallion Mashed Potato Bread recipe

Tips:

1. The mashed potatoes in the filling can also be replaced with mashed potatoes, which is also delicious;
2. The baking time is for reference and can be adjusted according to the personal oven.

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