Cod and Pork Fried Bun

Name: Cod and Pork Fried Bun
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Pollock Meat; 2 small pieces pork; 7s Shiitake Mushrooms; 250g Flour; 3g yeast; Some Very delicious; Some Cooking oil; Some Black sesame

by Qingwu Flying One 2017

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

There are two pieces of cod meat I bought before, so I just made them all without taking up space in the refrigerator! I made cod and pork fried buns for the baby, and added shiitake mushrooms. It tasted great!
The pollock fish meat that goes directly to the Antarctic is used. Although it is hard when received, it melts at room temperature without any moisture, which is really good! "

Ingredients

2 tablets Pollock Meat
2 small pieces Pork
7s Shiitake Mushrooms
250g Flour
3g Yeast
Some Very Delicious
Some Cooking Oil
Some Black Sesame

Cod and Pork Fried Bun

1. Add yeast powder to the flour, mix it into a dough with an appropriate amount of water, and leave it in a warm place to ferment to about twice its size. Process the filling while the dough is fermenting.

2. Cut the shiitake mushrooms into small pieces and put them in a food processor to mince.

3. Cut the pork into small pieces, put it in a food processor and grind it into minced meat.

4. The cod meat is cut into small pieces and ground into the minced meat in the Joyoung cooking machine.

5. After mixing, add an appropriate amount of extremely fresh, appropriate amount of edible oil, and stir well for later use.

6. The fermented dough is vented on the panel, and then divided into even small doughs.

7. Roll out the small dough into a bun wrapper with a thick middle and thin edges, put in an appropriate amount of stuffing, and then knead it into a bun.

8. Let it rest for a while after everything is done.

9. Preheat the bottom plate of the electric baking pan, brush with some cooking oil, and place the small buns on top. Fry for about a minute, then add an appropriate amount of flour and water, sprinkle an appropriate amount of black sesame seeds, and cover with a higher lid. After the water dries, it can be out of the pan! The fried bun with ice flowers at the bottom is much more delicious than ordinary steamed buns.

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