Cod Pork Ball

Name: Cod Pork Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Pollock Meat; 200g pork; 1 Egg white; 20g starch; Some Oyster sauce

by Qingwu Flying One 2017

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I made cod pork balls for my baby two days ago. I didn't expect my baby to like it very much. I ate a lot!
The pork is pork tenderloin, and then the pollock fish meat from Antarctica is added. The meatballs made are delicious and more nutritious! "

Ingredients

60g Pollock Meat
200g Pork
1 Egg White
20g Starch
Some Oyster Sauce

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Cod Pork Ball

1. After the pork is cut into small pieces, it is placed in a food processor and minced into meat.

2. The pollock fish meat is cut into small pieces, placed in a food processor, and minced with pork.

3. I'm lazy, twisted together, can be twisted separately and mixed!

4. Add the minced meat to the egg white. Stir clockwise evenly.

5. Add appropriate amount of oyster sauce and stir clockwise to evenly mix.

6. Then add an appropriate amount of starch, and stir clockwise until it is vigorous.

7. In the iron kettle rice cooker, add an appropriate amount of water and set the steaming for five minutes. Dip the minced meat on your hands to form balls. After the water is boiled, put them into the pot. The balls will sink to the bottom. The balls will be cooked when they float, just turn off the power! The meatballs with cod meat taste better than the meatballs with only pork!

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