Cod Tail in Tempeh

Cod Tail in Tempeh

by Mommy Xia Qiao

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I went to the supermarket that day and found that there were cod tails for sale. I immediately took a pack and cooked it when I came back. It was really delicious. Even if it was cooked, the meat was very tender.

Ingredients

Cod Tail in Tempeh

1. Fry the fish on a low fire, probably golden on both sides

Cod Tail in Tempeh recipe

2. Prepare the ingredients for the fish frying process~

Cod Tail in Tempeh recipe

3. Boil the condiments with a small torch, and leave the chili

Cod Tail in Tempeh recipe

4. Put the fish in, stir fry with cooking wine and soy sauce

Cod Tail in Tempeh recipe

5. At this time, put the green pepper in, boil and simmer for a while

Cod Tail in Tempeh recipe

6. Seeing that the soup is almost dry, sprinkle chopped green onion and start the pot~

Cod Tail in Tempeh recipe

Tips:

Fry the fish slowly, so that the skin will not break and it will be very fragrant~

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