Coffee Bread
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
For all kinds of soup breads made by Ms. Meng, he always makes the whole soup, and then uses half of it to make half of the dough. In this way, it only takes two or three days to solve the same taste of bread. Someone once asked, what does the remaining half of the soup do? Suddenly speaking late, this seems not to be a problem. The rest of the soup can do anything, eat, throw away, make other bread or other non-bread food, as long as you can think of. . . .
Mr. Meng’s custard soup, half of which is used to make taro bread, and the remaining half, and another Mr. Meng’s coffee bread. These two kinds of breads of Ms. Meng use the same soup, so they can be made at one time to complete two kinds of bread. The taro shreds are sweet and the coffee is refreshing. It's really refreshing, kneading the dough, the air floating around is all the temptation of coffee. . . . "
Mr. Meng’s custard soup, half of which is used to make taro bread, and the remaining half, and another Mr. Meng’s coffee bread. These two kinds of breads of Ms. Meng use the same soup, so they can be made at one time to complete two kinds of bread. The taro shreds are sweet and the coffee is refreshing. It's really refreshing, kneading the dough, the air floating around is all the temptation of coffee. . . . "
