Coffee Flower Buns

Coffee Flower Buns

1. The required ingredients are weighed and set aside.

2. Yeast powder and coffee are separately stirred with a small amount of pure milk until melted.

3. Pour sugar and yeast into the flour.

4. Pour the coffee.

5. Pour in the remaining pure milk.

6. And into a smooth dough.

7. Cover with plastic wrap and leave in a warm place to ferment to double its size.

8. Place the dough on the mat and divide it into 6 equal parts.

9. Take one portion and divide it into 5 smaller portions, group them into small balls and put them in the mold.

10. Sprinkle a thin layer of powdered sugar with a small sieve.

11. Preheat the oven in advance: the upper 185 degrees, the lower 175 degrees, put in the middle layer and bake for 20 minutes. Take out from the oven and sift a little powdered sugar again, let cool and enjoy the delicious!

Tips:

Mould: 6 consecutive non-stick moulds for Huno flowers
Please adjust the temperature of different ovens appropriately. The amount of sugar can be increased or decreased according to personal taste. After finishing the dough into the mold, it can be baked in the oven without secondary fermentation.