1. The materials are ready.
2. Almonds are ground into powder.
3. Filter well.
4. Add powdered sugar.
5. Beat two eggs into a large bubble.
6. Add the almond flour.
7. Add coffee to the water.
8. Stir well and add to the almonds.
9. Stir well.
10. Put the flower bag in the refrigerator for two hours.
11. Squeeze into 8CM strips.
12. Bake for 15 minutes at 170°C on the upper and lower oven (I use the Changdi 32 oven).
13. Set the upper and lower temperature.
14. Baked.
15. Finished product.
16. Finished product.
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