1. The materials are ready.
2. Pour the butter into the pan.
3. Add 100 grams of water.
4. Add Grant Coffee.
5. Strain low-gluten flour.
6. Boil.
7. Add flour.
8. Cook on low heat and stir well.
9. First break in an egg.
10. Mix well and beat in an egg.
11. Stir it well.
12. Preheat the Changdi oven.
13. Put it in a labeled flower bag.
14. Squeeze well.
15. Place the puff pan on the lower level of the preheated Changdi oven.
16. Bake in the Changdi oven for 8 minutes at a temperature of 200 up and down.
17. Seeing that the puffs rose up and bake at 160 degrees for 20 minutes.
18. Finished product.
19. Squeeze the cream.
20. delicious.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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