1. Pour the horseshoe powder into the container, and pour the Grant Classic black coffee and white sugar into a bowl for later use.
2. Add water to the horseshoe powder and stir evenly without particles.
3. Pour boiling water into black coffee and white sugar.
4. Stir well until melted.
5. The coffee is poured into the horseshoe syrup.
6. Stir evenly and pass through a sieve to filter out bubbles.
7. Put the water in the steamer and steam for 20 minutes on high heat.
8. After steaming and letting cool, mark the surrounding area with a bamboo stick, buckle out and cut into pieces, and pour some osmanthus honey to eat.
9. Finished picture.
10. Q is tender and smooth.
11. Strong fragrance.
Tips:Coffee: Grant classic black coffee.
Horseshoe powder: Zhouxing horseshoe powder.
Put in the steamer after the water is boiled and start steaming. Stir a few times before putting it into the steamer to avoid the precipitation of the slurry. Be sure to let it cool before cutting into pieces. Osmanthus honey can also be replaced with honey.
