Almond Coffee Cookies

Name: Almond Coffee Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 62g butter; 35g Powdered sugar; 22g protein; 80g Arowana low-gluten flour; 30g Almond powder; 2g (instant) Grant Classic Black Coffee; 3 drops Vanilla extract; 2.5ml Hot water

by Anbao's Tiger Mom

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Today I will teach you how to make almond coffee cookies, also called Roman coffee cookies. The scents of almonds and coffee are intertwined to form sweet, delicious and crisp cookies. Is it more romantic when the lover eats it in his mouth and is sweet to the heart? "

Ingredients

Almond Coffee Cookies

1. Prepare the ingredients. The low-gluten flour I used is fine and fluffy without lumps, which is very easy to use;

2. After the butter is softened, sift into the powdered sugar and stir evenly;

3. Use an electric whisk until the color becomes lighter and fluffy;

4. Add the egg whites in 2-3 times, each time you have to wait until the egg whites and butter are fully fused before pour the next egg whites;

5. Take 2.5ml of hot boiled water to brew dissolving coffee;

6. Pour into the butter, and then drip 3 drops of vanilla extract;

7. Stir evenly with an electric whisk;

8. Sift in low-gluten flour and almond flour and mix evenly with a spatula;

9. Put it into a piping bag, I use a chrysanthemum-shaped piping mouth;

10. Squeeze a cookie flower shape on the baking tray;

11. Put it in the middle of the preheated oven, 190 degrees for 10 minutes;

12. Finished product

13. The cookie pattern is clear, the coffee flavor and the almond flavor are intertwined, and a cup of coffee is good for afternoon tea.

Tips:
1. Different ovens have different temperature control, so the temperature and time should be adjusted appropriately;
2. The coffee should be instant coffee, and it must be pure coffee;
3. Vanilla extract is nothing to leave;
4. After the baked biscuits are completely cooled, they should be sealed and stored to prevent moisture from affecting their taste.