Coffee Jelly

Coffee Jelly

by Warm years

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Although it is a lot of trouble to squeeze the juice by yourself, the advantage is that it is genuine and tastes pure. I have tried it myself, and it seems that all juicy fruits are good choices for making jelly, and you can add your favorite pulp at will, or make it into a mixed flavor of several fruits.

Ingredients

Coffee Jelly

1. Soak the gelatine tablets in water until soft

2. Make coffee

Coffee Jelly recipe

3. Take out the gelatine slices and put them in the container, add some sugar (sugar can also be added to coffee)

4. Add the brewed coffee and stir until the gelatin slices melt (the coffee must be hot, cold coffee cannot melt the gelatin slices)

Coffee Jelly recipe

5. Pour the coffee liquid into the container and put it in the refrigerator for more than three hours

Coffee Jelly recipe
Coffee Jelly recipe
Coffee Jelly recipe

6. Pour the condensed coffee jelly with condensed milk to eat (friends who like bitter coffee can not add condensed milk)

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