Coffee Ruanou, Portraying Ancient Traces

Coffee Ruanou, Portraying Ancient Traces

by Maggie

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I like all things with ancient traces, the wrinkles of doors and windows that have experienced wind and rain, and this is like a soft Europe that has been waiting for several years."

Coffee Ruanou, Portraying Ancient Traces

1. Put all the ingredients into the bucket of the bread machine (except butter and fillings), and start the kneading program for 12 minutes

Coffee Ruanou, Portraying Ancient Traces recipe

2. After the first kneading program is over, add softened butter and continue to start the second kneading program for 13 minutes

Coffee Ruanou, Portraying Ancient Traces recipe

3. Prepare the nuts

Coffee Ruanou, Portraying Ancient Traces recipe

4. Check the dough temperature after the end

Coffee Ruanou, Portraying Ancient Traces recipe

5. Can pull out the textured film

Coffee Ruanou, Portraying Ancient Traces recipe

6. Add nuts and run the kneading program for 3 minutes

Coffee Ruanou, Portraying Ancient Traces recipe

7. Nuts have been completely kneaded into the dough

Coffee Ruanou, Portraying Ancient Traces recipe

8. Take out the dough and put it in a clean container, cover it with cling film at room temperature (room temperature 28 degrees)

Coffee Ruanou, Portraying Ancient Traces recipe

9. The fermented dough should be twice as large as the original

Coffee Ruanou, Portraying Ancient Traces recipe

10. Take out the dough and ventilate into 3 equal parts, cover with plastic wrap and let stand for 10 minutes

Coffee Ruanou, Portraying Ancient Traces recipe

11. Take out a dough and roll it into an oval shape

Coffee Ruanou, Portraying Ancient Traces recipe

12. Turn it over and arrange it into a square

Coffee Ruanou, Portraying Ancient Traces recipe

13. Roll from top to bottom, thin down with your fingers to close the mouth

Coffee Ruanou, Portraying Ancient Traces recipe

14. Finally, close the mouth, arrange the ends, and grow into an olive shape. Put it in the baking tray with enough space between the dough.

Coffee Ruanou, Portraying Ancient Traces recipe

15. Put it in the oven for two times, turn on the low-temperature fermentation function, set the temperature to 35 degrees, add a bowl of warm water to the bottom, control the humidity at 75 degrees, take out after about 40 minutes, sprinkle high powder and cut the cut

Coffee Ruanou, Portraying Ancient Traces recipe

16. Put it into the middle layer of the preheated cute cooking oven, 170 degrees, 35 minutes

Coffee Ruanou, Portraying Ancient Traces recipe

17. After the oven is out, move the bread to the grid to let cool

Coffee Ruanou, Portraying Ancient Traces recipe

18. Finished picture

Coffee Ruanou, Portraying Ancient Traces recipe

Tips:

1. The fermentation time is for reference only, and the state of the dough is used as the criterion
2. The water absorption of flour is different, 15 grams of liquid can be reserved first
3. When the room temperature is high, cold liquid and egg liquid can be used to effectively control the dough temperature not to exceed 28 degrees
4. The baking temperature and time are for reference only

Oven: Bai Cui used to fly shuttle cloud intelligent oven PE5389WT (Meng cooking oven)
Bread machine: Dongling BM1352B-3C
Mould: oven comes with bakeware

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