1. A large collection of photos of ingredients.
2. Weigh the auxiliary materials except the nuts together, and stir out the film.
3. Put it in a container for a fermentation, the temperature and humidity are about 35 degrees.
4. Proceed to twice the volume and divide the dough.
5. Divide the dough into 5 equal parts, round and loosen.
6. Roll the dough into a beef tongue shape and wrap the filling.
7. Roll up into shape.
8. The surface is covered with sesame seeds, and the final fermentation is carried out.
9. Cut and shape the fermented dough with a knife.
10. It can be roasted for 15-20 minutes with the upper fire 190 and the lower fire 200.
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